Description
| Product ID: | 9780128238110 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | NL |
| Title: | Functional Foods and their Implications for Health Promotion |
| Authors: | Author: Alexandros, PhD Tsoupras, Ronan Lordan, Ioannis Zabetakis, Dipak Ramji |
| Page Count: | 406 |
| Subjects: | Dietetics and nutrition, Dietetics & nutrition, Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments. Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-12-09 |
