Description
| Product ID: | 9780128197592 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | NL |
| Title: | Snack Foods |
| Subtitle: | Processing and Technology |
| Authors: | Author: Suvendu Bhattacharya |
| Page Count: | 568 |
| Subjects: | Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-09-21 |
