Description
| Product ID: | 9780128187159 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | NL |
| Title: | Microwave and Radio Frequency Heating in Food and Beverages |
| Authors: | Author: Tatiana Koutchma |
| Page Count: | 172 |
| Subjects: | Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-10-10 |
