Description
| Product ID: | 9780128172407 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | NL |
| Title: | Genetically Modified and Irradiated Food |
| Subtitle: | Controversial Issues: Facts versus Perceptions |
| Authors: | Author: Veslemoy Andersen |
| Page Count: | 318 |
| Subjects: | Medical microbiology and virology, Medical microbiology & virology, Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2020-01-13 |
