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Asian Noodle Manufacturing: Ingredients, Technology, and Quality

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SKU 9780128128732 Categories ,
Select Guide Rating
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingr...

£155.00

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Description

Product ID:9780128128732
Product Form:Paperback / softback
Country of Manufacture:NL
Title:Asian Noodle Manufacturing
Subtitle:Ingredients, Technology, and Quality
Authors:Author: Gary G. Hou
Page Count:166
Subjects:Food and beverage technology, Food & beverage technology
Description:Select Guide Rating
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products.
Imprint Name:Woodhead Publishing
Publisher Name:Elsevier Science Publishing Co Inc
Country of Publication:GB
Publishing Date:2020-08-20