Description
| Product ID: | 9780128115190 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | NL |
| Series: | Handbook of Food Bioengineering |
| Title: | Genetically Engineered Foods |
| Authors: | Author: Alexandru Mihai Grumezescu, Alina Maria Holban |
| Page Count: | 438 |
| Subjects: | Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2017-09-02 |
