Description
| Product ID: | 9780128029282 |
| Product Form: | Hardback |
| Country of Manufacture: | NL |
| Title: | Nutrition in the Prevention and Treatment of Disease |
| Authors: | Author: Ann M. Coulston, Mario Ferruzzi, Linda Delahanty, Carol J. Boushey |
| Page Count: | 1072 |
| Subjects: | Food and beverage technology, Food & beverage technology, Fitness and diet, Fitness & diet |
| Description: | Select Guide Rating Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2017-04-28 |
