Description
| Product ID: | 9780123985309 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Series: | Food Science and Technology |
| Title: | Introduction to Food Engineering |
| Authors: | Author: Dennis R. Heldman, R. Paul Singh |
| Page Count: | 900 |
| Subjects: | Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. |
| Imprint Name: | Academic Press Inc |
| Publisher Name: | Elsevier Science Publishing Co Inc |
| Country of Publication: | GB |
| Publishing Date: | 2013-09-12 |
