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      Espresso Coffee: The Science of Quality

      1 in stock

      Firm sale: non returnable item
      SKU 9780123703712 Categories ,
      Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

      £95.00

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      Description

      Product ID:9780123703712
      Product Form:Hardback
      Country of Manufacture:US
      Title:Espresso Coffee
      Subtitle:The Science of Quality
      Authors:Author: Andrea Illy
      Page Count:416
      Subjects:Food and beverage technology, Food & beverage technology
      Description:Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
      Imprint Name:Academic Press Inc
      Publisher Name:Elsevier Science Publishing Co Inc
      Country of Publication:GB
      Publishing Date:2004-12-14

      Additional information

      Weight658 g
      Dimensions151 × 218 × 34 mm