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The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

31 in stock

Firm sale: non returnable item
SKU 9780099586951 Categories ,
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'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trad...

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Description

Product ID:9780099586951
Product Form:Paperback / softback
Country of Manufacture:GB
Title:The Hungry Empire
Subtitle:How Britain’s Quest for Food Shaped the Modern World
Authors:Author: Lizzie Collingham
Page Count:400
Subjects:Social and cultural history, Social & cultural history, Colonialism and imperialism, Cultural studies: food and society, Colonialism & imperialism, Food & society, British Empire
Description:Select Guide Rating
'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

''A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire'' Max Hastings, Sunday Times

WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018

The glamorous daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…

In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar.

Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.


Imprint Name:Vintage
Publisher Name:Vintage Publishing
Country of Publication:GB
Publishing Date:2018-08-09