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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
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| Product ID: | 9780099516446 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Sushi and Beyond |
| Subtitle: | What the Japanese Know About Cooking |
| Authors: | Author: Michael Booth |
| Page Count: | 336 |
| Subjects: | National and regional cuisine, National & regional cuisine, Travel writing, Travel writing, Japan |
| Description: | Select Guide Rating Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. ‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times |
| Imprint Name: | Vintage |
| Publisher Name: | Vintage Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2010-05-06 |
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