Description
| Product ID: | 9780099273257 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Food of Italy |
| Authors: | Author: Claudia Roden |
| Page Count: | 448 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, National & regional cuisine, Italy |
| Description: | Select Guide Rating THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book. |
| Imprint Name: | Vintage |
| Publisher Name: | Vintage Publishing |
| Country of Publication: | GB |
| Publishing Date: | 1998-11-26 |
