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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
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Patisserie, the art of the ...
£28.00
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| Product ID: | 9780091957612 |
| Product Form: | Hardback |
| Country of Manufacture: | IN |
| Title: | Patisserie Maison |
| Subtitle: | The step-by-step guide to simple sweet pastries for the home baker |
| Authors: | Author: Richard Bertinet |
| Page Count: | 224 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. |
| Imprint Name: | Ebury Press |
| Publisher Name: | Ebury Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2014-08-28 |
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