Description
| Product ID: | 9780080999531 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Principles of Fermentation Technology |
| Authors: | Author: Allan Whitaker, Stephen J Hall, Peter F Stanbury |
| Page Count: | 824 |
| Subjects: | Industrial chemistry and chemical engineering, Chemical engineering |
| Description: | Select Guide Rating A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. |
| Imprint Name: | Butterworth-Heinemann Ltd |
| Publisher Name: | Elsevier Science & Technology |
| Country of Publication: | GB |
| Publishing Date: | 2016-09-14 |
