Description
| Product ID: | 9780071499842 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | The Insulin-Resistance Diet--Revised and Updated |
| Authors: | Author: Cheryle Hart, Mary Kay Grossman |
| Page Count: | 256 |
| Subjects: | Medicine: Diabetes, Diabetes, Coping with / advice about illness and specific health conditions, Diets and dieting, nutrition, Coping with illness & specific conditions, Diets & dieting |
| Description: | Select Guide Rating Shows you how to lose weight safely and easily, linking carbs and proteins to control blood sugar and insulin spikes. This book includes information on "good versus bad" fats, carbs, and more. Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight! If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods. Overcome insulin resistance and lose weight with:
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| Imprint Name: | McGraw-Hill Contemporary |
| Publisher Name: | McGraw-Hill Education - Europe |
| Country of Publication: | GB |
| Publishing Date: | 2008-01-16 |
