Description
| Product ID: | 9780062318534 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | wd~50 |
| Subtitle: | The Cookbook |
| Authors: | Author: Peter Meehan, Wylie Dufresne |
| Page Count: | 352 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks |
| Description: | Select Guide Rating The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous
A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that. |
| Imprint Name: | ECCO Press |
| Publisher Name: | HarperCollins Publishers Inc |
| Country of Publication: | GB |
| Publishing Date: | 2017-12-14 |
