Description
| Product ID: | 9780008640941 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Pizza Volume 01 |
| Subtitle: | A Guide to Your Pizza-Making Journey and Other Outdoor Recipes |
| Authors: | Author: Gozney |
| Page Count: | 256 |
| Subjects: | Cooking for parties and special occasions, Cooking for parties, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: main courses, Cooking with specific gadgets, Pasta dishes, Main courses |
| Description: | Select Guide Rating The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature!Over 75 pizza recipes and how-to’s, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.The ethos behind Gozney is to help people to expand and explore their world through live fire cooking – helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories. |
| Imprint Name: | HarperCollins |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2024-05-09 |
