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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
Royal Mail express delivery to UK destinations
Regular sales and promotions
Stock updates every 20 minutes!
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| Product ID: | 9780008628888 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Food of the Cods |
| Subtitle: | How Fish and Chips Made Britain |
| Authors: | Author: Daniel Gray |
| Page Count: | 192 |
| Subjects: | Popular culture, Popular culture, Cultural studies: food and society, General cookery and recipes, Nostalgia: general, Food & society, General cookery & recipes, Nostalgia: general, United Kingdom, Great Britain |
| Description: | Select Guide Rating Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national dish.There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat. |
| Imprint Name: | HarperNorth |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-12 |
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