Description
| Product ID: | 9780008517892 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | What I Ate for Breakfast |
| Subtitle: | Food Worth Getting out of Bed for |
| Authors: | Author: Emily Scott |
| Page Count: | 144 |
| Subjects: | General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Cooking for one, Quick and easy cookery, Cookery for / with children / teenagers, Cooking for parties and special occasions, Cookery / food by ingredient: egg, cheese and dairy products, Nostalgia: general, TV / celebrity chef cookbooks, Cooking for one, Quick & easy cooking, Cooking for/with children, Cooking for parties, Cooking with dairy products, Nostalgia: general |
| Description: | Select Guide Rating Move over soggy cereal and plain toast, there’s a new skillet in town… Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock. |
| Imprint Name: | HarperCollins |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2022-03-17 |
