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Red Sauce Brown Sauce: A British Breakfast Odyssey

9 in stock

Firm sale: non returnable item
SKU 9780008413668 Categories ,
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The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyt...

£9.99

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Description

Product ID:9780008413668
Product Form:Paperback / softback
Country of Manufacture:GB
Title:Red Sauce Brown Sauce
Subtitle:A British Breakfast Odyssey
Authors:Author: Felicity Cloake
Page Count:384
Subjects:Cookery dishes and courses / meals, Cookery dishes & courses, Cycle racing, Travel and holiday guides, Travel writing, Cycling, Travel & holiday guides, Travel writing, United Kingdom, Great Britain
Description:Select Guide Rating
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast.We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy''s Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours?
Imprint Name:Mudlark
Publisher Name:HarperCollins Publishers
Country of Publication:GB
Publishing Date:2023-03-16