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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
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Stock updates every 20 minutes!
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| Product ID: | 9780008248345 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Feasts From the Middle East |
| Authors: | Author: Comptoir Libanais, Tony Kitous |
| Page Count: | 256 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, Cooking for parties and special occasions, Cookery / food by ingredient, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: egg, cheese and dairy products, Cookery dishes and courses: main courses, National & regional cuisine, Cooking for parties, Cookery by ingredient, Cooking with meat & game, Cooking with herbs & spices, Cooking with dairy products, Main courses, Lebanon |
| Description: | Select Guide Rating A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.Recipes include:Aubergine shakshukaSpiced fried squid with harissa sauceSlow-cooked shoulder of lambChicken and chickpea stewFried red mullet with crisp bread and tahinaStuffed peppersSemolina, almond and orange blossom honey cakeFig, halloumi and pistachio tart |
| Imprint Name: | HQ |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2018-03-08 |
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