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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
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| Product ID: | 9780008213763 |
| Product Form: | Hardback |
| Country of Manufacture: | BA |
| Title: | A Cook’s Book |
| Authors: | Author: Nigel Slater |
| Page Count: | 512 |
| Subjects: | Autobiography: arts and entertainment, Autobiography: arts & entertainment, Memoirs, Cultural studies: food and society, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cooking for parties and special occasions, Cookery / food by ingredient: chicken and other poultry, Cookery dishes and courses: soups and starters, Cookery dishes and courses: main courses, Memoirs, Food & society, General cookery & recipes, TV / celebrity chef cookbooks, Quick & easy cooking, Cooking for parties, Cooking with chicken & other poultry, Soups & starters, Main courses |
| Description: | Select Guide Rating ‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year‘He is king among food writers’ Nigella Lawson‘Slater’s best book’ Diana Henry, Sunday TelegraphA Cook’s Book is the story of Nigel Slater’s life in the kitchen. ‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year‘He is king among food writers’ Nigella Lawson‘Slater’s best book’ Diana Henry, Sunday TelegraphA Cook’s Book is the story of Nigel Slater’s life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater. |
| Imprint Name: | Fourth Estate Ltd |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2021-10-14 |
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