Description
| Product ID: | 9780008199364 |
| Product Form: | Hardback |
| Country of Manufacture: | AT |
| Title: | The Cook Book |
| Subtitle: | Fortnum & Mason |
| Authors: | Author: Tom Parker Bowles |
| Page Count: | 304 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes. |
| Imprint Name: | Fourth Estate Ltd |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2016-10-06 |
