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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
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| Product ID: | 9780008184476 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Marcus at Home |
| Authors: | Author: Marcus Wareing |
| Page Count: | 288 |
| Subjects: | General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Cooking for parties and special occasions, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, Baking, Nostalgia: general, TV / celebrity chef cookbooks, Quick & easy cooking, Cooking for parties, Cooking with chicken & other poultry, Pasta dishes, Main courses, Desserts, Cakes, baking, icing & sugarcraft, Nostalgia: general |
| Description: | Select Guide Rating Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.Marcus is renowned for incredible food that tastes great. And here he’ll show you how to bring this into your home cooking. |
| Imprint Name: | HarperCollins |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2016-09-22 |
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