Description
| Product ID: | 9789401445580 |
| Product Form: | Hardback |
| Country of Manufacture: | BE |
| Title: | 40 Amazing Desserts |
| Authors: | Author: Bart Ardijns |
| Page Count: | 208 |
| Subjects: | Cookery dishes and courses: desserts, Desserts |
| Description: | Select Guide Rating 40 classic desserts are upgraded with an extra focus on decoration and presentation, including step-by-step photography. Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free. |
| Imprint Name: | Lannoo Publishers |
| Publisher Name: | Lannoo Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2018-07-13 |
