Use coupon code “WINTER20” for a 20% discount on all items! Valid until 30-11-2024

Login / Register

Royal Mail express delivery to UK destinations

Regular sales and promotions

Stock updates every 20 minutes!

Physiological Studies on the Potato Tuber

Physiological Studies on the Potato Tuber

1 in stock

Firm sale: non returnable item

SKU 9783659590412 Categories Gardening & Farming, Products

Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry we...

£29.80

Buy new:

Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

Shipping details

Shipping costs: All shipping costs calculated in the cart or during the checkout process.

Standard service (normally 2-3 working days): 48hr Tracked service.

Premium service (next working day): 24hr Tracked service – signature service included.

Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

Signature Service: This service is only available for tracked items.

Leave in Safe Place: This option is available at no additional charge for tracked services.

Description
Additional information

Description

Product ID:	9783659590412
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Physiological Studies on the Potato Tuber
Authors:	Author: A M Moussa Sameh, Y a Mohamed Eslam, M a El-Gamal Ahmed
Page Count:	52
Subjects:	Commercial horticulture, Horticulture
Description:	Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry weight basis, the protein content of potato is similar to that of cereals and much higher in comparison with other root and tubers crops, but very low in fat. This research was conducted in an attempt to improve potato plant characteristics and tuber quality; i,e, productivity, specific gravity, starch, sugars (total and reducing contents) to produce acceptable crisp product at the end; through spraying the growing plants with some different concentrations of hydrogen peroxide; in addition to determine the best cultivar among the tested ones as for crisp production.
Imprint Name:	LAP Lambert Academic Publishing
Publisher Name:	LAP Lambert Academic Publishing
Country of Publication:	GB
Publishing Date:	2014-08-26

Additional information

Weight	96 g
Dimensions	153 × 229 × 6 mm

GoBookshop!
Proudly owned and operated by:

Raythex LTD
17-19 Saint Georges Street
NORWICH
NR3 1AB
Registered No. 15042401

We accept the following payment methods:

More socials coming soon!!!

GoBookshop! – All rights reserved. © 2023

GoBookshop! trademark: UK00003989745