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      Food Preservation in Developing Countries: Challenges and Solutions

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      SKU 9783030115296 Categories ,
      This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
      This text identifies common mistakes and challenges in food preservation in developing countries, offer...

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      Description

      Product ID:9783030115296
      Product Form:Hardback
      Country of Manufacture:CH
      Title:Food Preservation in Developing Countries: Challenges and Solutions
      Authors:Author: Mahadi Hasan Masud, Mohammad U. H. Joardder
      Page Count:245
      Subjects:Microbiology (non-medical), Microbiology (non-medical), Food and beverage technology, Agricultural science, Food & beverage technology, Agricultural science, Developing countries
      Description:This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
      This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. 

      Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world''s food supply wasted each year and 13% of the world''s inhabitants going hungry, this is an incredibly important and timely text.  

      Imprint Name:Springer Nature Switzerland AG
      Publisher Name:Springer Nature Switzerland AG
      Country of Publication:GB
      Publishing Date:2019-05-03

      Additional information

      Weight560 g
      Dimensions163 × 243 × 22 mm