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      First Generation

      2 in stock

      Firm sale: non returnable item
      SKU 9781984860767 Categories ,
      Select Guide Rating
      In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.

      “This book will transport you, it will make ...

      £27.00

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      Description

      Product ID:9781984860767
      Product Form:Hardback
      Country of Manufacture:CA
      Title:First Generation
      Authors:Author: Frankie Gaw
      Page Count:240
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc
      Description:Select Guide Rating
      In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.

      “This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host

      ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle
      ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious

      In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. 

      In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. 

      Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.
      Imprint Name:Ten Speed Press
      Publisher Name:Potter/Ten Speed/Harmony/Rodale
      Country of Publication:GB
      Publishing Date:2022-10-25

      Additional information

      Weight924 g
      Dimensions263 × 212 × 22 mm