Description
| Product ID: | 9781941252215 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Vegan Mexico |
| Subtitle: | Soul-Satisfying Regional Recipes from Tamales to Tostadas |
| Authors: | Author: Jason Wyrick |
| Page Count: | 292 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, National and regional cuisine, National & regional cuisine, Mexico |
| Description: | Select Guide Rating The first cookbook of vegan regional Mexican recipes. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. |
| Imprint Name: | Vegan Heritage Press |
| Publisher Name: | Vegan Heritage Press |
| Country of Publication: | GB |
| Publishing Date: | 2017-01-12 |
