Description
| Product ID: | 9781912983155 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | How to Dice an Onion |
| Subtitle: | Hacks, Tips, and Tricks for the Home Cook |
| Authors: | Author: Anne Sheasby |
| Page Count: | 128 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that’s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you’ll find answers to these and many more questions inside. |
| Imprint Name: | Ryland, Peters & Small Ltd |
| Publisher Name: | Ryland, Peters & Small Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2020-04-14 |
