Description
| Product ID: | 9781912654840 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Flavours of England: Cheese |
| Authors: | Author: Gilli Davies, Huw Jones |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, England |
| Description: | Select Guide Rating At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2020-02-27 |
