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      Eat More Vegan: 80 Delicious Recipes Everyone Will Love

      4 in stock

      Firm sale: non returnable item
      SKU 9781911682516 Categories ,
      Select Guide Rating
      Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo o...

      £16.99

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      Description

      Product ID:9781911682516
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Eat More Vegan
      Subtitle:80 Delicious Recipes Everyone Will Love
      Authors:Author: Annie Rigg
      Page Count:176
      Subjects:Cultural studies: food and society, Food & society, General cookery and recipes, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient, Cookery dishes and courses: soups and starters, Cookery dishes and courses: main courses, General cookery & recipes, Quick & easy cooking, Vegetarian cookery, Cooking with specific gadgets, Cookery by ingredient, Soups & starters, Main courses
      Description:Select Guide Rating
      Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
      Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.Chapters:QUICK SUPPERSMAINSFEASTSSOUPS & LIGHT BITESSALADSSIDES & SEASONINGS''I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.'' Rachel Allen
      Imprint Name:Pavilion
      Publisher Name:HarperCollins Publishers
      Country of Publication:GB
      Publishing Date:2023-01-05

      Additional information

      Weight778 g
      Dimensions200 × 241 × 24 mm