Description
| Product ID: | 9781911682196 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Prawn on the Lawn |
| Subtitle: | Fish and Seafood to Share |
| Authors: | Author: Katie Toogood, Rick Toogood |
| Page Count: | 192 |
| Subjects: | Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood |
| Description: | Select Guide Rating Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food. Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery.Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.With drinks pairings and tips for adapting recipes to party size, budget, fish preference and seasonality, this book contains everything you need to know to become a true a-fish-ionado. |
| Imprint Name: | Pavilion |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2021-07-08 |
