Description
| Product ID: | 9781911682165 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Veggiestan |
| Subtitle: | The Ten-Year Anniversary Edition |
| Authors: | Author: Sally Butcher |
| Page Count: | 272 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, General cookery and recipes, Vegetarian Cookery and vegetarianism, National and regional cuisine, Cookery / food by ingredient, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: pasta and noodles, General cookery & recipes, Vegetarian cookery, National & regional cuisine, Cookery by ingredient, Cooking with herbs & spices, Pasta dishes, Middle East |
| Description: | Select Guide Rating Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book. Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis.Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years.*Please note that this anniversary edition is new format only – all content remains unchanged from the 2011 first edition.* |
| Imprint Name: | Pavilion |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2021-09-02 |
