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      North African Cookery

      2 in stock

      Firm sale: non returnable item
      SKU 9781911667469 Categories ,
      Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armf...

      £25.00

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      Description

      Product ID:9781911667469
      Product Form:Hardback
      Country of Manufacture:GB
      Title:North African Cookery
      Authors:Author: Arto der Haroutunian
      Page Count:384
      Subjects:National and regional cuisine, National & regional cuisine, North Africa
      Description:Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
      Imprint Name:Grub Street Publishing
      Publisher Name:Grub Street Publishing
      Country of Publication:GB
      Publishing Date:2023-04-28

      Additional information

      Weight1154 g
      Dimensions180 × 249 × 39 mm