Description
| Product ID: | 9781911667421 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Le Cordon Bleu Bakery School |
| Subtitle: | 80 step-by-step recipes explained by the chefs of the famous French culinary school |
| Authors: | Author: Le Cordon Bleu |
| Page Count: | 304 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2022-09-05 |
