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      Little Tarts: 1 x Pastry Recipe + 60 x Fillings

      13 in stock

      Firm sale: non returnable item
      SKU 9781911663164 Categories ,
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      From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
      From the celebrated European patisserie Petit Gateaux, comes...

      £20.00

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      Description

      Product ID:9781911663164
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Little Tarts
      Subtitle:1 x Pastry Recipe + 60 x Fillings
      Authors:Author: Meike Schaling
      Page Count:160
      Subjects:Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, Cookery / food by ingredient: chocolate, Cookery dishes and courses: desserts, Baking, Cooking with chocolate, Desserts, Cakes, baking, icing & sugarcraft
      Description:Select Guide Rating
      From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
      From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!The book for bakers everywhere—from beginners to experts—who would like to learn how to fill and decorate an infinite variety of tarts to perfection.Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.Chapters include:Dough – How do you make the perfect dough for little tarts?Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.Almond Cream and Clafoutis Cream – How to create that perfect creamy layer…Crumble – Crunchy toppings for the perfect textured tart.Pastry Cream – A velvety texture with a rich vanilla flavourFruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.Party Time – Easter, Hallowe''en and Christmas are not the same without a special tart to mark the occasion.
      Imprint Name:Pavilion
      Publisher Name:HarperCollins Publishers
      Country of Publication:GB
      Publishing Date:2021-04-15

      Additional information

      Weight600 g
      Dimensions157 × 237 × 22 mm