Description
| Product ID: | 9781911621157 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Aquafaba |
| Subtitle: | Vegan cooking without eggs using the magic of chickpea water |
| Authors: | Author: Sebastien Kardinal |
| Page Count: | 72 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2018-05-18 |
