Description
| Product ID: | 9781911388234 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Dairy Book of Home Cookery 50th Anniversary Edition |
| Subtitle: | With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions |
| Authors: | Author: Sonia Allison, Emily Davenport |
| Page Count: | 320 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery / food by ingredient, Cookery dishes and courses / meals, Cookery by ingredient, Cookery dishes & courses |
| Description: | Select Guide Rating Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear in every kitchen. With basics, such as white sauce and Victoria sponge, as well as new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself to a new copy of this anniversary edition. |
| Imprint Name: | Eaglemoss Ltd |
| Publisher Name: | Trek Logistics Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2018-08-01 |
