Description
| Product ID: | 9781911127871 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Modern Cheesemaker |
| Subtitle: | Making and cooking with cheeses at home |
| Authors: | Author: Morgan McGlynn Carr |
| Page Count: | 224 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery / food by ingredient: egg, cheese and dairy products, Cookery: preserving and freezing, Cooking with dairy products, Preserving & freezing |
| Description: | Select Guide Rating The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan’s expert tips, you’ll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you’ve created. The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments. |
| Imprint Name: | Jacqui Small |
| Publisher Name: | Quarto Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2019-03-21 |
