Description
| Product ID: | 9781910863978 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Little Book of Seafood |
| Subtitle: | A celebration of fabulous fish and seafood from across the country |
| Authors: | Author: Ash Birch, Phil Turner, Joe Food |
| Page Count: | 160 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses: main courses, Cooking with fish & seafood, Main courses, United Kingdom, Great Britain |
| Description: | Select Guide Rating The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. |
| Imprint Name: | Meze Publishing |
| Publisher Name: | Meze Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-18 |
