Description
| Product ID: | 9781910863947 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Behind The Pass |
| Subtitle: | A collection of recipes from behind the pass of the UK's best chefs |
| Authors: | Author: Luke French, Stacey Sherwood-French |
| Page Count: | 288 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques, Cookery dishes and courses / meals, National & regional cuisine, Cooking with specific gadgets, Cookery dishes & courses, United Kingdom, Great Britain |
| Description: | Select Guide Rating Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants. |
| Imprint Name: | Meze Publishing |
| Publisher Name: | Meze Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2022-12-01 |
