Description
| Product ID: | 9781910192184 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | A Handbook of Scotland's Wild Harvests |
| Subtitle: | The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft |
| Authors: | Author: Emma Chapman, Fi Martynoga |
| Page Count: | 232 |
| Subjects: | Sustainability, Sustainability, National and regional cuisine, National & regional cuisine, Scotland |
| Description: | This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home. |
| Imprint Name: | Saraband, Inc |
| Publisher Name: | Saraband |
| Country of Publication: | GB |
| Publishing Date: | 2015-10-22 |
