Description
| Product ID: | 9781909823167 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Flavours of Wales: Starters and Light Dishes |
| Authors: | Author: Gilli Davies, Huw Jones |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery dishes and courses: soups and starters, Soups & starters, Wales |
| Description: | A collection of 22 recipes, from Deep Fried Cockles to Cawl, these easy to follow recipes are sure to give you a true taste of the best of Welsh starter dishes. A collection of 22 recipes, from Deep Fried Cockles to Cawl, these easy to follow recipes are sure to give you a true taste of the best of Welsh starter dishes. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2015-06-15 |
