Description
| Product ID: | 9781909823136 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Flavours of Wales: Meat, Poultry and Game |
| Authors: | Author: Gilli Davies, Huw Jones |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cooking with meat & game, Cooking with chicken & other poultry, Wales |
| Description: | A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes. A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2015-06-15 |
