Description
| Product ID: | 9781909823112 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Flavours of Wales: Fish and Seafood |
| Authors: | Author: Gilli Davies, Huw Jones |
| Page Count: | 48 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Wales |
| Description: | A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take on Welsh cuisine. A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take on Welsh cuisine. |
| Imprint Name: | Graffeg Limited |
| Publisher Name: | Graffeg Limited |
| Country of Publication: | GB |
| Publishing Date: | 2015-06-15 |
