Description
Product ID: | 9781909342217 |
Product Form: | Hardback |
Country of Manufacture: | CN |
Title: | Patisserie |
Subtitle: | A Masterclass in Classic and Contemporary Patisserie |
Authors: | Author: Suzue Curley, William Curley |
Page Count: | 344 |
Subjects: | Baking, Cakes, baking, icing & sugarcraft |
Description: | Select Guide Rating Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. "A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight." - Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. |
Imprint Name: | Jacqui Small |
Publisher Name: | Quarto Publishing PLC |
Country of Publication: | GB |
Publishing Date: | 2014-05-22 |