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      Patisserie: A Masterclass in Classic and Contemporary Patisserie

      Out of stock

      Firm sale: non returnable item
      SKU 9781909342217 Categories ,
      Select Guide Rating
      Patisserie  aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

      "A profoundly pleasurable book which offers that rare combination of daring, accomplished te...

      £45.00

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      Description

      Product ID:9781909342217
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Patisserie
      Subtitle:A Masterclass in Classic and Contemporary Patisserie
      Authors:Author: Suzue Curley, William Curley
      Page Count:344
      Subjects:Baking, Cakes, baking, icing & sugarcraft
      Description:Select Guide Rating
      Patisserie  aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

      "A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight." - Michel and Alain Roux 

      Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

      Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs.

      ​Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!


      Imprint Name:Jacqui Small
      Publisher Name:Quarto Publishing PLC
      Country of Publication:GB
      Publishing Date:2014-05-22

      Additional information

      Weight1584 g
      Dimensions224 × 278 × 33 mm