Description
| Product ID: | 9781908682949 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | WJEC GCSE Food and Nutrition: Revision Guide |
| Authors: | Author: Jayne Hill |
| Page Count: | 156 |
| Subjects: | Educational: Design and technology, Educational: Food technology, Educational: Study and revision guides, Educational: study & revision guides, For National Curriculum Key Stage 4 & GCSE |
| Description: | Select Guide Rating Endorsed by WJEC, this Revision Guide is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries. |
| Imprint Name: | Illuminate Publishing |
| Publisher Name: | Illuminate Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-05-21 |
