Description
Product ID: | 9781908682857 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Eduqas GCSE Food Preparation & Nutrition: Student Book |
Authors: | Author: Alison Clough-Halstead, Victoria Ellis, Jayne Hill, Fiona Dowling, Bethan Jones |
Page Count: | 440 |
Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE |
Description: | Select Guide Rating Endorsed by Eduqas and written by a highly experienced team of authors with specification-development and examining experience, this book's stunning visual style and engaging tone will support you through this course and prepare you for your non-examined assessment tasks and exams. Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material. |
Imprint Name: | Illuminate Publishing |
Publisher Name: | Illuminate Publishing |
Country of Publication: | GB |
Publishing Date: | 2016-05-16 |