Description
| Product ID: | 9781906502508 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Learn to Cook Wheat, Gluten and Dairy Free |
| Authors: | Author: Antoinette Savill |
| Page Count: | 224 |
| Subjects: | Cookery for specific diets and conditions, Cookery for specific diets & conditions |
| Description: | Select Guide Rating Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2009-10-30 |
